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Description
Professional Japanese Chef's Knife – for Sushi, Slicing and Manual Cutting
Specifications:
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Knife type: Chef's knives
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Blade length: 20 cm
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Handle length: 14 cm
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Quantity: 1
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Blade angle: > 60°
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Sharp blade: YES
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Handle material: wood
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Design and Aesthetics : The professional knife impresses with its elegant and refined design, combining Japanese tradition with modern elements. Its long and thin blade, with a specific shape, is not only functional, but also aesthetic. This design allows for excellent maneuverability and precise cutting control, making it ideal for a variety of cooking techniques. The wooden handle adds an extra touch of elegance and comfort, providing a secure and pleasant grip. With an aesthetic that reflects craftsmanship and attention to detail, this knife is a perfect choice for professional and amateur chefs alike.
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Blade Material : The blade of the knife is made of steel, a material renowned for its hardness and strength. It contains a mixture of carbon, molybdenum, cobalt and vanadium, which gives it both durability and corrosion resistance. Thanks to these properties, the knife is ideal for intensive use in the kitchen, withstanding daily wear and tear and maintaining its excellent performance over time.
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Blade Length and Shape : At approximately 20 cm long, the blade of this knife offers the perfect balance between size and maneuverability. The specific shape, with a slightly raised tip and a wide blade, is ideal for a wide range of culinary techniques, including slicing, chopping and dicing. This shape allows the chef to make precise and even cuts, which is essential for professional presentation of dishes. The wide blade is also useful for transferring chopped ingredients directly into the cooking pot.
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Wooden Handle : The knife handle is made of high-quality wood, adding both beauty and functionality. The wood is treated to resist moisture and provide a comfortable and secure grip. The ergonomic design of the handle reduces hand fatigue during prolonged use, allowing for a more enjoyable and efficient cooking experience. The wooden handle not only aesthetically complements the elegant blade, but also contributes to the overall balance of the knife, ensuring precise and controlled use.
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Precision and Performance : One of the outstanding features of the knife is its cutting precision. The sharp blade allows for extremely fine and uniform cuts, essential for food presentation and preparation. This precision is particularly important in the preparation of complex dishes, where every detail counts. The knife's top performance is due to both the high-quality materials and its ergonomic design, which allows maximum control over each cut. Regardless of the culinary task, the knife ensures professional results every time.
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Professional and Home Use : The knife is ideal for both professional use and amateur chefs looking to improve their culinary skills. In professional kitchens, this knife is appreciated for its versatility and precision, being used for a variety of cutting and slicing tasks. At home, it is perfect for those who love to cook and want a high-quality tool to do so. The knife turns cooking into an enjoyable and efficient experience, allowing users to prepare restaurant-quality dishes in the comfort of their own kitchen.
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Versatility and Maintenance : This chef's knife is designed to be versatile, able to handle a wide range of tasks in the kitchen with ease. In addition, the knife is easy to maintain. Regular and occasional sharpening on a whetstone will keep the blade in optimal condition. The stainless steel layers also make it relatively easy to maintain in terms of rust and stain resistance, provided it is cleaned and dried promptly after use.

Koken Professional Japanese Chef's Knife, Damascus Steel, for Sushi, Slicing and Manual Cutting, Blade 20 cm, Wood
Sale price201,00 lei
Regular price260,00 lei