Professional Japanese knife with 67 layers of Damascus steel

Description:

• Type: Knife with a 20 cm blade, ideal for cutting and preparing sushi and sashimi, but also suitable for various other tasks in the kitchen.

• Blade Material: Made of 67-layer VG10 Damascus steel, which provides durability and excellent cutting performance.

• Handle : The handle is made of a high-quality epoxy material, which ensures user comfort and a secure grip. The epoxy is moisture and impact resistant, making the handles durable and ergonomic.

• Functionality : The knife is designed to provide precise and efficient cuts, with a balanced weight that facilitates effortless use. The blades are designed to cut quickly and evenly, without sticking.

• Use : It is suitable for use in home kitchens, restaurants or for cooking enthusiasts who appreciate a high-quality knife.
  

• Versatility and Maintenance : This chef's knife is designed to be versatile, able to handle a wide range of kitchen tasks with ease. From slicing meat to chopping herbs and vegetables, it proves to be an indispensable tool in any kitchen. In addition, the knife is easy to maintain. Regular and occasional sharpening on a whetstone will keep the blade in optimal condition. The stainless steel layers also make it relatively easy to maintain in terms of rust and stain resistance, provided it is cleaned and dried promptly after use.

• Dimensions:

  • Blade length: 20.5 cm

  • Blade width: 4.5 cm

  • Blade thickness: 2.2 mm

  • Total length: 35 cm

• Weight: Approximately 178 g, balanced for easy handling.

Additional features:

• Sharp blades with precise cutting thanks to Damascus manufacturing technology.

• Elegant and functional design, suitable for professional and amateur chefs alike.

This knife is an excellent choice for those looking for a high-quality cutting tool with a great design and superior performance.