Japanese Santoku Knife 29.5 cm Koken – Versatile and Professional

! The knife model is shown in the main image, and the other images provide a detailed insight into its functionalities!

The Santoku knife has a distinctive shape, with a curved spine and a straight edge. This shape allows for a rocking motion when chopping, which is more efficient and precise. The Santoku knife has a relatively thin blade and a sharp angle, 12 degrees. This makes them very sharp and capable of making accurate cuts in a wide variety of foods.

The Santoku knife is a multi-purpose knife that is best used for chopping, slicing, dicing. It is suitable for cutting or slicing vegetables, cutting or mincing meat, and slicing fine pieces of seafood, fish, or meat.

17.2 cm Stainless Steel Blade: The Santoku knife is equipped with a 17.2 cm blade made of high-quality stainless steel. This material ensures the durability and strength of the blade, keeping it sharp for a long time. Stainless steel is also resistant to corrosion and stains, thus guaranteeing top performance and an impeccable appearance.

Professional Design: The Koken Santoku Knife is designed to provide a professional-level user experience. Its blade is well-balanced and sharp, ensuring precise and efficient cutting. This knife is essential in any kitchen, whether you are an amateur chef or a professional.

Ergonomic PP Handle: The knife handle is made of polypropylene (PP), a durable and easy-to-maintain material. The ergonomic design of the handle provides a comfortable and secure grip, reducing hand fatigue even during prolonged use. The PP handle also provides excellent resistance to heat and moisture, maintaining perfect conditions regardless of the working environment.

Quality and Performance: Each Santoku knife is meticulously tested to ensure the highest standards of quality and performance. It is a kitchen tool you can rely on for all your cutting tasks, providing an unparalleled culinary experience.

Easy to maintain: The Japanese Santoku knife is easy to clean and maintain. To extend its lifespan, it is recommended to hand wash and dry the blade immediately after each use. Proper storage, in a knife block or on a magnetic strip, will protect the blade and keep the knife in optimal condition.

Perfect for any kitchen: The Japanese Santoku knife is an indispensable tool in any kitchen. Whether you're preparing simple meals or elaborate recipes, this versatile and professional knife will make every cutting task easier and more enjoyable. It also makes a great gift for cooking enthusiasts, thanks to its elegant design and superior functionality.

Purchase the Japanese Santoku knife from Koken and discover the difference a professional-quality kitchen tool can make!