Koken Garlic Crusher: An Essential Tool for Any Kitchen

1. Quality materials

The Koken garlic press is made of high-quality materials, which gives it high durability. The handle is made of ABS rubberized plastic, non-slip, which ensures a firm and comfortable grip. The perforated press is made of stainless steel, resistant to rust and corrosion.

2. Easy to use

The Koken garlic press is easy to use. Simply insert the garlic cloves into the perforated press and press with the handle. The garlic will be crushed quickly and easily, without making a mess.

3. Safe and effective

The Koken garlic press is safe and effective. The perforated press is fine enough to crush garlic cloves without leaving large pieces, but not so fine that it removes the flavor.

4. Complete and versatile

The Koken garlic crusher can be used to grind not only garlic, but also ginger, onion, carrot and other vegetables.

5. Easy cleaning

The Koken garlic press is easy to clean. It can be washed under the tap or in the dishwasher.

6. Ideal dimensions and weight

The Koken garlic crusher has ideal dimensions and weight, which make it easy to handle and store.

7. An essential tool for any kitchen

The Koken Garlic Crusher is an essential tool for any kitchen. It is easy to use, safe and efficient, and can be used to crush a variety of vegetables.

Koken.ro garlic press, stainless steel and silicone, black

• Garlic mincing tool

• Ergonomic handle for comfortable use

• Easy to clean, can be used in the dishwasher.

• Made of stainless steel

• Curved shape

• Size: 5cm x 11cm

Here are some additional tips for using garlic presses:

• To achieve a smoother result, cut the garlic cloves in half before putting them in the press.

• If the garlic cloves are too large, they may be difficult to crush. In this case, cut them into smaller pieces.

• If the press is too full, the garlic cloves may get stuck. In this case, add garlic cloves one at a time, pressing after each one.

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